Early in the semester we were invited to a private viewing of a documentary produced and directed by one of Todd’s faculty members about pirate radio in Britain in the 1960s. Briefly, these were unlicensed radio “stations” broadcasting from ships anchored in international waters; however “legal” the broadcast from outside the territorial limits, it was considered illegal to listen to these “unauthorized” broadcasts. There is so much more to the history that I won’t go into, mostly because I have a terrible memory and don’t want to do Wayne a disservice for his beautifully done documentary.
The event was hosted by a couple well known to the college at The Vineyard in Havre de Grace, a lovely little two-room wine bar with a delightful array of tapas, flatbreads, and charcuterie. Todd and I were among a group of maybe 15, including the president and vice president of the college and a handful of other (I perceived) important people.
We met our hosts outside as we arrived; she is a French ex-pat who had just received her US citizenship mere days before and he a retired man of politics who in casual conversation shared a memory of his time in Reagan’s White House. My jaw almost dropped before I remembered to pretend I met people like this all the time. She was a beautiful, petite woman with an open face and a smile that lit up a room, and we discovered we had the restaurant blood in common as she used to own a restaurant in France for about ten years. It was a bit more difficult to find things in common with a man who served in Reagan’s White House, but I was enthralled by his stories. He was unpretentious and kind.
Next up: Todd decided he wanted to have a “casual” faculty meeting. At our home. I repeat, AT. OUR. HOME. I tried to talk him out of it. I tried to encourage him to have it in a neutral location. I suggested it was “too soon” to have his faculty to his home, as many of them were still getting to know him. What better reason to do it then? was his response.
My subtle suggestions went over his head. He will himself admit to being oblivious and I – the wife – can attest to that on a much more intimate level. But we’re not talking about that right now. In any case, one day I noticed that he had posted the date and time on our refrigerator, and it was clearly a done deal. He wanted me to take off from work that day. I took a half day and spent the two days before cleaning the house like Cinderella before the ball, scrutinizing every corner of the house.
It’s funny, the things you’re willing to overlook in your daily life when no one is coming over. And then a party is planned and suddenly the gray cobwebs in the cathedral ceiling that have been here since we moved in are looming large, and you see every chip in the paint, ruminate over the downstairs bathroom that has needed a renovation since time began, and rethink every décor decision you’ve ever made. I was stressed.
BUT. They came, they introduced themselves (I’d only met Wayne and an English professor I’d introduced myself to at Wayne’s event), brought wine, and graciously thanked me for opening up MY “beautiful” home to them. It wasn’t a particularly large turnout, but the folks that came were quite comfortable sitting around my kitchen island and outside on the deck, which was swarming with honey bees like we’ve never seen before. For the first time in a long time I fell back into my old shy habits, standing back and taking in their conversations from an outsider view. I was in my own home so I wasn’t uncomfortable, but I just found myself slipping into caterer mode, watching and working silently around them.
Todd’s assistant introduced herself and I said, “I’m so sorry,” and she laughed out loud, asking me if I wanted to kill him for having this event here and I laughed with her. She brought me a bottle of rose, since Todd had told her I’d become recently very fond of them. I sat outside with the group batting away bees, listening to them and realizing with surprise that some of them didn’t even know if the others had children. All told, Todd’s intent was a success.
About a week after my accident, we were invited to the President’s Circle Dinner at a nearby county club. This dinner was for all the donors to the college, and Todd was invited to be one of the speakers – presumably because he is the inaugural dean of a newly re-formed division and, as I teased him, I think the president wanted to show him off.
We arrived in a downpour and were greeted at the entry with name tags to put on and advised that seating was open. Translation: sit anywhere you want. Former shy girl doesn’t do well with this arrangement, and I was eager to find a table before everyone else sat down. We met a lovely couple at the table we chose, had lively conversation, and exchanged business cards by dinner’s end.
This was, believe it or not, the first time I’ve seen Todd speak to a large crowd. At the risk of sounding all gushy, he amazes me. He’s so good at public speaking. I was so proud, and he was not just a little bit humble when he returned to the table and asked me if it sounded okay. This is the same boy I fell in love with – the one with the earring and the leather motorcycle jacket – the quiet artist with the simmering temper, the longhaired motorhead who fixed his own cars and drove fast, and loved me intensely. And that night he stood before a crowd of 100 donors in his suit and tie and spoke like a college dean. I’m sure no one in high school would have ever predicted this outcome.
As for me, these new experiences bring my life to light, as the people we meet on these occasions are politely interested in what I do. I’ve spent more than half my life in the restaurant business desperately trying to escape. I tell them I grew up in the business and, while I don’t tell them I know I’m good at it, I say I don’t want to do it anymore. It’s time-consuming and steals precious time away from loved ones.
I’ve recognized and without shame can say that I don’t have any aspirations of some grand career – I never have, really – and it took me until the last year or so to acknowledge it without feeling like it’s wrong. I was a stay-at-home mom for a very long time. I enjoyed that. I wouldn’t have changed it for anything, and the restaurant gave me the freedom to continue that after the divorce. But today I work a day job, which I love. I get to interact with people, love the people I work with, and leave the job where it belongs – in the office.
I also tell them I’m practicing a bit of old-fashioned wifery – I am here to support my husband’s new direction and look forward to the down time we get to spend together. I even have the fancy apron.